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Ham
If you have never cooked a ham steak, you need not be afraid. The ham is often cut so thin that to over or undercook it is nearly impossible. The exterior reflects the centre better than any other meat; you will know when to stop.
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Now, gazing into Greg’s expectant eyes, the only Chinese word Deepti could summon was kuei. Ghost. Before that summer, her mother flipped through the pages of Maxine Hong Kingston’s memoir every day, as if she could glean magic from the touch of her finge
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