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Their specialty is the roasted Australian hare, long ears intact, arranged on a bed of sassafras.
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“Sloshes to sloshes. Drip to drip,” I said, then ceremoniously flushed the toilet bowl, our heads bowed in reverence as Molly and I gave Swimmy its last rites. Swimmy, named by Molly whose overstatement of the obvious is endearing in a three-year-old, was…
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