by Peter Erich
Let us talk granola
and improvising
on the margins of
munchies and breakfast.
Step one, spread oats on a pan. Duh.
Two, lust over the maple syrup.
Be the Pollock of tree sap.
Three, mix wildly.
Four, stove your doubts.
You will be surprised
by the rigorous demands
of turning over the oats
and dried cranberries.
Five. Bake until you complain that it is taking too long.
Remove from heat.
Six. Furnish your yogurt cup with the granola.
It will make thin lines
so good and deep
that you will keep spooning your yogurt.
Did you enjoy the innuendo?
Any yogurt, except for that kind, will do.
This is the type
of premium snack
that is typical of small luxuries.
You can enjoy this with a mango cut into slivers.
Mangos are
the sweethearts
of every bite.
You can furnish
your table setting with filtered water
but in this house, tap is the tits.
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I wrote a poem about granola. The only thing more boring is a painting of a canvas.