I had some in Prague & a little while ago I got a bottle of not v. good absinthe. (I was disappointed, as I'm sure you can imagine.) I figure it may not be delicious for drinking but it should make good ice cream.
http://www.davidlebovitz.com/2009/05/absinthe-ice-cream/
I am at the chilling my ice cream batter in the fridge stage now. I will let you guys know how it turns out.
Also it is a good idea not to get distracted by the Google when you are supposed to be stirring your custard.
Experiment successful!
It is pretty good. Would probably be better with a better absinthe but I wouldn't be putting that into ice cream.
WHOOP! WHOOP!
imagine some flashing lights here
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-And weird porn.
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-Then what do you want to do tonight, Brain?
-Try and take over the world!!!
-...
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