I would order a caramelized onion/Applewood smoked bacon/fontina omlete from Morning Glory in Ashland, Oregon.
probably the homemade hot sausage and eggs thing from Zachary's in Santa Cruz. Tho i'd have to go back in time to get that because the sausage was secret-recipe and the guy they got it from died suddenly, without leaving notes....
Leftover pizza from a lover's fridge, I suppose, dropping toppings on my polo shirt as I showed up late to the gathering with a retard grin and no friends.
Like, coffeecake from my mom's.
My mom makes a great dish called Rise And Shine that involves bits of English muffin, sausage, egg, some onion and pepper flakes I think?
I would order the two egg dish with eggs over medium, a slab of ham, a mess of hashed brown potatoes, sourdough toast with real butter (toasted well, crispy, but not burnt), and a hot cup of coffee (three sugars no cream) from The Edgewater Grill that sits, predictably, at the edge of the water at Seaport Village, in my hometown of San Diego, California.
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